2005 Quinault L'Enclos, St-Emilion

Made when the proprietor was Dr. Alain Raynaud, this 2005 is a blend of 70% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon and Malbec from a vineyard that is a true clos within the town of Libourne. Moderately intense mulberry and blueberry fruit are present in a medium-bodied, delicate and finesse style of dark ruby/purple-colored wine that is fresh and not nearly as powerful and extracted as most 2005s tend to be. (RP)