2002 Kongsgaard Napa Valley Chardonnay

"The mystical John Kongsgaard is one heck of a winemaker," says Robert Parker of these low-tech, artisanal wines, which are made without commercial yeasts, malolactic bacterial strains, or enzymes. "Of course, they are bottled naturally, with no fining or filtration. What one gets is the essence of the varietal, vintage, and vineyard."