2010 Clos Saint-Jean "Sanctus Sanctorum" Chateauneuf-du-Pape

A lush, heady style, with raspberry coulis, blackberry paste and plum p̢te de fruit notes layered with toasted wood spice and baker‰۪s chocolate notes. The finish picks up more and more grip with air in the glass. Will benefit from cellaring. Best from 2017 through 2035.